chalaza - Glossary Search
Top 2 glossary terms found
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Two thick strands of transparent albumin in an egg that connects to membrane linings of each end of the egg shell and that helps to hold or support the yolk in the center of the thick inner, white layer.
A variety of egg that comes from a duck, which is typically raised for its meat and feathers. A duck egg is similar to a chicken egg with a few differences.
Top 2 glossary terms found
Displaying 1-2