carrot raisin cake - Glossary Search
Top 3 glossary terms found
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Term Name |
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A quick bread type cake that is topped with a streusel topping, glazed frosting, or a melted sugar topping.
A very rich, small European cake that is prepared with a rich yeast and butter dough flavored with rum.
A yellow cake with a dense texture and rich flavor that is traditionally made with one pound each of flour, butter, sugar, and eggs.
Top 3 glossary terms found
Displaying 1-3