Search

A group of related carbohydrates produced naturally by boiling red seaweed. Three types of carrageenan are extracted from seaweed, which are Kappa, Iota and Lambda, each with distinct properties to assist with the processing and development of food products.

Originating in the Normandy region of France, this cheese is a soft unripened cheese, which is very similar to cream cheese in texture, taste and use.

food thickener, thickening agent, liason, beurre manie,

To create a denser liquid or mixture by either adding a thickening agent or by boiling to reduce the existing volume of liquid.

A popular dessert made with cream, sugar, and various flavorings that are blended together, infused with air, and frozen.

A type of unripened cheese with a smooth texture and a sweet tangy flavor that is produced from milk and/or cream.