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A member of a family of pigments (chlorophyll and anthocyanins are the other members) that is responsible for the coloration of fruits and plants.

One member of a group of pigments, known as a carotenoids that create coloration in plants. Carotenoids create the yellow to orange hues as well as the red hues in fruits, vegetables, flowers, and leaves that show color changes as they grow or pass through seasons.

A member of a family of pigments (carotenoids and chlorophyll are the other members) that is responsible for the coloration of flowers and fruits.

A member of a family of pigments (carotenoids and anthocyanins are the other members) that is responsible for the coloration of fruits and plants.

A group of organic nutrients found in many types of food that slow down the formation of substances in the body that are particularly harmful to cells and tissues.

A plant from the parsley family with feathery green leaves sprouting from the top of the root and an orange root that can be eaten raw or cooked.