Search

A method to preserve fruits, vegetables and meat in a vinegar or brine mixture that is then heat processed in boiling water so the pickled food can be stored for longer lengths of time.

A controlled method used for preserving foods with a pressure canner, also referred to as a pressure cooker, that is used for the heating and cooking process.

A kitchen utensil used to cook, sterilize, and preserve low acid foods that are to be canned for future use.

A kitchen tool used to remove the layers of flesh from vegetables and firm fruits, such as apples, by peeling off thin narrow shavings.

A large seed that is the edible fruit harvested from the coconut palm tree grown in tropical regions around the world.