canned raspberry sauce - Glossary Search
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Wine vinegar blended with raspberry juice for a flavor that has the sweetness of berries, yet is mildly acidic.
A liquid solution, such as apple cider or ethyl alcohol, which has been fermented once with bacteria, converting the natural surgars into alcohol and then fermented a second time to convert the solution into acedic acid or vinegar.
Top 2 glossary terms found
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