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An eating chocolate that is generally a little sweeter than bittersweet chocolate. It is also used for baking.

An eating chocolate that is sweeter than semi-sweet or bittersweet chocolate. It is also used for baking.

A type of chocolate that is sweeter than unsweetened chocolate but not quite as sweet as semi-sweet chocolate.

A type of flavoring, coating, syrup, candy, dessert, or beverage made from the seeds of the cacao tree.

A sweet topping as well as a cooking and baking ingredient made from chocolate based foods with sweeteners added.

A type of chocolate product that is white in color and is made with cocoa butter, sugar, milk, and a bit of vanilla extract.

A type of chocolate produced as miniature bits that are used in baked goods that need a piece of chocolate to keep its shape such as for use in cookies.

A rich white or dark chocolate candy containing a center of ingredients such as chocolate, cream, sugar, corn syrup, cocoa butter, flavorings, caramel, nuts, and fruit that are mixed together and formed into a ball shape.