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A sweet dessert that is made with a pastry or bread dough topping that covers a fruit base made from one or several fruits.

A speciality from the British city of Bath, the Bath Bun is a yeast dough bread, colored with saffron, baked with currants and dried fruits, and topped with a sugary coating made from crushed sugar lumps.

Small black seeds that provide a slightly bitter and somewhat peppery flavor when dried for use in foods.

A powder substance, not to be confused with malted milk powder, that is made from dried whole grains ground into a fine textured flour for use in making baked goods more nutritious and better tasting.

cream, half and half, milk products,