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The meat from a very young calf, ranging from less than 1 month up to 4 months old. Veal is considered true veal when the calf has not been allowed to eat any grain or grass.

A sausage made with ground turkey and a combination of several spices, such as caraway, nutmeg, and ginger.

Any of a variety of different types of wine that are used to enhance the flavor of food dishes, such as meat, poultry, seafood, stew, vegetables, and sauces, while they are being cooked.

A type of German sausage made of pork or a combination of pork and veal with spices and herbs. It is usually purchased fresh, so it must be thoroughly cooked before it can be eaten.

A meat product generally consisting of pork, but also made of beef, veal, lamb, poultry, or a combination of several of these meats.