Search

An Asian noodle wrapper that is paper thin, used to wrap meat, vegetables and other fillings, which are then deep-fried in the wrapper.

Many different types of food items are placed into this category that may be provided by being taken directly from a growing plant or may be a processed as a food item specifically for the purpose of being wrapped around food.

A lightweight clear material produced in very thin thicknesses that can be used for covering foods being stored or prepared.

A type of Food Wrap that is made from flour milled from teff grain, a common grain found mainly in Ethiopia.

The dough covering that encloses the ingredients used to make a small Asian dumpling known as a Pot Sticker or a Wonton.