birds beak knife - Glossary Search
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Term Name |
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Considered to be a type of utility knife that is used for many of the same tasks as the traditional paring knife.
Traditionally, this utensil is a small knife with a straight, sharp blade that is generally three to five inches long and rounded on the cutting side.
An oblong-shaped cut for vegetables such as carrots, potatoes or squash that provides a distinctive and consistent appearance to the food item being served.
A method of cutting food products into a football or barrel-like shape that forms six or seven sides on the length of the item being cut.
Top 4 glossary terms found
Displaying 1-4