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A rich, Italian wine to which brandy has been added to convert the sugar into a higher alcohol content.

A rich sauce made with Marsala wine as a key ingredient is used to enhance the flavor of pasta, poultry, pork, veal, fish, and game.

Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.

Any of a variety of different types of wine that are used to enhance the flavor of food dishes, such as meat, poultry, seafood, stew, vegetables, and sauces, while they are being cooked.