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A type of cake, which is prepared much like a jelly roll that is traditionally prepared and served at Christmas.

A traditional meat dish served in South America that consists of beef (flank steak or similar) that has been spread with a mixture of ingredients and rolled into a log shape to be cooked together.

A type of cured dry sausage made from raw muscle meat of pork, beef, veal, chicken, or turkey, that is ground up and mixed with fat.

A portion of meat, which can also include a fillet of fish, taken from the most tender part of the animal and formed into a round steak to be prepared.

A type of sausage with origins in Bologna, Italy that is made from a combination of beef and pork. In the U.S.