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beef cured smoked chopped beef - Glossary Search
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A type of sausage that is made with processes and ingredients typical of those used to make Poland's "kielbasa" (sausage).
Often referred to as "summer sausage" or "blockwurst", Cervelat is a mildly seasoned sausage made from chopped pork or from a combination of chopped pork and beef.
A type of sausage with origins in Bologna, Italy that is made from a combination of beef and pork. In the U.S.
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