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bbq country style ribs - Glossary Search

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Term Name

country-style ribs Glossary Term

The blade end of the pork loin consisting of a section that is actually not ribs, but is instead rib-like chops.

ribs Glossary Term

1. The cuts of meat obtained from the rib cages of beef, veal, lamb, and pork. Back ribs are cut from the beef rib primal and short ribs are cut from the chuck and plate.

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