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barley groats - Glossary Search
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A form of barley that has been processed to remove only the outside hull and is also known as hulled barley.
The whole kernels of grain, such as barley, buckwheat or oats that have been hulled, cleaned and sometimes roasted, but not cut or flattened.
Buckwheat kernels that have been hulled. When the groats are roasted, they are known as kasha, which is a staple in Eastern Europe (especially Russia).
Oats that have been hulled and cleaned, maintaining most of their original nutrients. Oat groats are used in making oatmeal and oat flour.
For many this term refers to a cooked breakfast cereal common in the United Kingdom, Ireland and Scotland that is made from oats.
food thickener, thickening agent, liason, beurre manie,
Top 6 glossary terms found
Displaying 1-6
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