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barbecued country style pork ribs - Glossary Search
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The blade end of the pork loin consisting of a section that is actually not ribs, but is instead rib-like chops.
1. The cuts of meat obtained from the rib cages of beef, veal, lamb, and pork. Back ribs are cut from the beef rib primal and short ribs are cut from the chuck and plate.
The loin is located on both sides of the backbone starting at the shoulder and continuing back to the hind leg.
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