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baked fish in herb butter sauce - Glossary Search
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Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.
A sauce made with the juices released from oven roasted or stove top cooked foods, such as meat, poultry or vegetables.
A rich sauce made with Marsala wine as a key ingredient is used to enhance the flavor of pasta, poultry, pork, veal, fish, and game.
Generally considered to be a flavoring or condiment that is used for enhancing the taste of other foods.
Top 4 glossary terms found
Displaying 1-4
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