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crustless quiche, quiche, quiche recipes, quiche without a crust, vegetable quiche, quiche pie, savo...

Translated, a Torta means tart in Italian, which describes a small tart-like food that may be baked or made with cold, refrigerated ingredients that do not require baking.

A French term used to traditionally describe a sweet food made like a dessert similar to a custard or flan without a crust.

With a baked or fried dough as the outer wrapping that covers ingredients cooked within, this food item is often considered to be a form of a baked sandwich.

A common sweet or savory pastry that is popular in Bulgaria where it is most often prepared during Christmas.

A moulded crust that serves as an edible container for various food ingredients. Croustades are traditionally formed into a circular or bowl shape to be filled with savory foods, which are then served as a main dish, an appetizer or a dessert.

A turnover-like pastry, common in South American and many Spanish kitchens, which is filled with sweet or savory ingredients.

pate,

A French pastry that uses a distinct preparation method, different from other pastry procedures, to produce a silky smooth batter for a light pastry shell with an inner open chamber and thin crumb.

food thickener, thickening agent, liason, beurre manie,