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baked butter beans - Glossary Search

Top 8 glossary terms found
Displaying 1-8
Term Name
butter bean Glossary Term
A flat, light green to all white in color, this dried bean has a kidney shape and provides a mild flavor with a soft texture.
scarlett runner bean Glossary Term
A variety of bean, which is also referred to simply as a Runner Bean that can be eaten as a fresh green bean, a fresh podded bean or a dried bean.
cocoa butter Glossary Term
Cocoa butter is a cream colored vegetable fat that is obtained from cocoa beans, usually as a byproduct during the production of chocolate and cocoa powder.
lima bean Glossary Term
A flat, light green or white colored bean with a kidney shape that has a mild flavor and soft texture.
sea bean Glossary Term
A fresh bean that grows in the sea in the form of a long, pencil thin, cylindrical green stem that may have spherical-shaped, spike-like buds on the ends.
cocoa Glossary Term
A chocolate powder produced from cocoa beans that have been roasted, husked, and processed to remove the fat, wihch is the cocoa butter contained in the bean.
twelfth night bread Glossary Term
A Spanish yeast bread made with bread flour or all-purpose flour that is traditionally served on the eve of Epiphany (Twelfth Night).
bolo-rei bread Glossary Term
A Portuguese yeast bread that is traditionally served to celebrate Epiphany. The dough, prepared with white bread flour or all-purpose flour, is enriched with butter and eggs, flavored with raisins, pine nuts, and orange and lemon zest, and topped with candied fruits, sugar, and citrus zest.
Top 8 glossary terms found
Displaying 1-8

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