baked and roasted chicken recipes - Glossary Search
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Term Name |
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A cooking utensil most often used for cooking poultry in an oven or on a grill. Vertical roasting tools are manufactured so the heat can circulate effectively around and through the entire item being cooked, resulting in a more moist or flavorful result.
A liquid sugar that is used for a flavoring both prior to the preparation of the food as well as after when the food is served.
Top 2 glossary terms found
Displaying 1-2