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A type of condiment that is somewhat similar to the Chile Sauces produced in countries such as Mexico and the U.S.

Any of a variety of prepared pastes or sauces that are made from ground chiles, oil or vinegar and salt.

A condiment that can be made from any one of many different chile peppers, depending on the desired intensity and flavor.

A paste made from crushed roasted chiles, which is used as a seasoning in many Thai sauces, soups, stir-fried foods, rice dishes, and a various array of Asian recipes.

A type of seasoning made from fermented or germinated soybeans that is used to flavor a variety of Asian foods.