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apricot brown sugar ham - Glossary Search

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Term Name
ham glaze Glossary Term
A meat topping that is spread over a Ham prior to baking in order to enhance the flavor of the meat after it has finished baking and to help keep the Ham moist and tender in texture.
bradenham ham Glossary Term
An English ham that is first dry cured and then is cured in a mixture of molasses, brown sugar and spices.
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