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A sweet, carbonated soft drink that is flavored with ginger extract.

A type of beer, sometimes referred to as English beer, made from fermented barley malt and hops. It has a stronger and slightly bitterer taste than most beers.

A traditional Cuban beverage consisting of lime juice, beer and ginger ale garnished with a slice of lime.

A popular children's non-alcoholic cocktail made with ginger ale as the main ingredient, grenadine syrup for coloring, and a maraschino cherry for garnish.

A frothy, thick beverage or dessert, originating in England, which is made from beaten milk and wine (or ale), sugar, spices and sometimes beaten egg whites.

A traditional dish that originated in Wales, but is also popular in England and Scotland. It consists of melted Cheddar cheese blended with seasonings, a bit of beer or ale, and is served over toast.

A beverage made by the process of brewing. Beverages such as coffee and tea are brewed with infusion.

Also known as Bellelay, this variety of cheese is from Switzerland where it is produced from unpasteurized cow's milk.

Produced in Normandy, France this cheese is made from pasteurized or unpasteurized cow's milk that has been partially skimmed.

A flowering plant that emerges with a hearty, tough stem that grows into a lengthy, winding vine. Related to the species of plants that include stinging nettles, the Hops plant develops small prickly protrusions on the stems, somewhat like the nettles.