Search

Pure white in color, this variety of salt is harvested from the waters of the Atlantic Ocean. Un-refined, air dried and processed without additives, Maine Sea Salt is produced into small, coarse particles that contain the bright flavor of the sea.

The process of warming food that has been frozen so that the food can be eaten or prepared to be served.

A type of cookware designed for steaming asparagus. The asparagus steamer consists of a long narrow wire basket, a steaming pot, and a lid.

Solid substance present in wine that can be recovered after the evaporation of water and alcohol. The higher quantity of these solid substances results in wine higher in body.

An Italian espresso that is made by using half the normal measure of water and twice the normal measure of espresso grounds.

Italian espresso that has been lightly diluted with a little extra water to soften the espresso flavor.

A meat product that has received injections of solutions such as water, salt and sodium phosphate to season the meat and to keep it from drying out.

A lemon liqueur traditionally served cold in Italy that combines the juice of ripe lemons with sugar, water, and 100 proof vodka.

A traditional French soup that combines fresh peas and water with finely chopped shallots to make a thick creamy soup.

A fruit-based confectionery common to Spanish regions that is made from quince fruit, sugar and water that is cooked together until it becomes a thick syrup.

An Italian fresh mozzarella cheese that is formed into small dome-shaped portions and packed in water or brine.

An Italian fresh mozzarella cheese that is formed into small cherry tomato shaped portions and packed in water or brine.

A liquid that is made from the cooking and blending of white or brown rice and water. It can also be made from rice flour.

A bean removed from the soybean pod, which has been soaked in a water-based solution, dry roasted, and salted or seasoned.

Generally a green olive that has been soaked in lye, then rinsed in water, and placed in a salt brine to process the olive.

An olive that has been soaked in a brine typically consisting of water, salt, vinegar, and other ingredients that provide a moist shiny flesh to the product.

A type of fish related to the cod that is found in the waters of the North Atlantic. It has a white flesh and mild flavor and is usually available already filleted.

A sweet, creamy spread used as a frosting and/or a filling for cakes, pastries, and cookies. It is prepared by slowly adding hot sugar syrup to egg yolks as they are whipped over a hot water bath.

Refers to the process of pouring off the excess liquid or fat from food such as draining the water from boiled pasta or potatoes.

The process of warming food that has been frozen so that the food can be eaten or prepared to be served.