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A sweet wine, low in alcohol, made from fermented glutinous rice. Rice wine is an important ingredient in Asian cooking, used in glazes, marinades and sauces.

The small, ivory colored seed found inside the pine cone of several varieties of pine trees. There are two main types: 1) the Mediterranean or Italian pine nut, which has a sweet, delicate flavor and; 2) the Chinese pine nut, which has a pungent pine flavor that can become overpowering.

A small, sweet, purple berry that grows on bushes that are often found growing along roadsides. The berry can be hard to pick because of its small size, but sometimes a wide tooth comb can be used to gently remove the fruit from the stems.

A sweet alcoholic drink that has been flavored with fruits, spices, herbs and nuts. It is often served as an after dinner drink but some flavors are also used as flavoring in desserts.

The name given to the sweet tasting skin, composed of a soy protein-lipid complex, that forms on soy milk after it has been heated and then cooled.

A type of cookie that can refer to several types of products. The first type has a sweet flavor, is smaller and much thinner than a regular cookie, with a consistent texture that does not change.

A very sweet and juicy berry with a ruby red color. A youngberry is a hybrid of the blackberry.

A light and fluffy, sweet or savory baked food, which is prepared by folding stiffly beaten egg whites into a sauce or puree and then baking.

A sweet spread that is applied to cakes, pastries, and cookies. It is also called frosting and can be prepared with a number of different ingredients.

A slightly sweet, round nut grown on shrubs and trees in North America, Europe, and Asia. Hazelnuts are covered with a papery skin that is somewhat bitter tasting.

The sweet juice extracted from pineapples, which is used as a beverage or as an ingredient in a recipe.

A type of sweet syrup that originated on the Caribbean island of Grenada. It is made from pomegranates and is used as a flavoring and coloring for desserts and cocktails.

A flat, crisp, sweet cracker prepared with coarsely ground whole-wheat flour and honey. It is named after its creator, Rev.

A sweet, buff-colored, olive sized nut that is obtained from the center of the inedible fruit of the maidenhair tree, which is native to China.

A sweet, carbonated soft drink that is flavored with ginger extract.

A thick, sweet, slightly grainy juice that is extracted from pears. Bottled pear nectar can be found in most supermarkets.

A sweet, cylindrical shaped, yeast bread that is a traditional Italian bread served for holidays. Translated to mean "big bread," it is a bead that has a light, delicate texture spiced with raisins, candied fruit and nuts.

Japanese word for sweets, confections, and pastries.

A sweet dessert wine that has a distinctive musty flavor. The wine is made from a variety of white and black Muscat grapes, resulting in a color that varies from golden to darker amber.

A sweet alcoholic beverage, made as a blend of ingredients that have been enfused with the flavor of fruits, spices, herbs, creams, or various types of nuts to create the final result.