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The fruit that grows from either wild or domestic rose bushes. Rosehips are typically harvested at the end of a growing season when the bright to dark red fruits are fully matured and well formed.

Most notably known as "Gewürztraminer". A grape varietal used in the production of white wine. It is believed that the Gewürztraminer grape varietal originated in the Alto Adige region of Italy, though it is not widely planted there in modern day.

Most notably known as "Gewürztraminer". A grape varietal used in the production of white wine. It is believed that the Gewürztraminer grape varietal originated in the Alto Adige region of Italy, though it is not widely planted there in modern day.

A grape varietal used in the production of white wine. It is believed that the Rousselet grape varietal originated in the Alto Adige region of Italy, though it is not widely planted there in modern day.

A grape varietal, most notably known as Gewürztraminer, used in the production of white wine. It is believed that the Gewürztraminer grape varietal originated in the Alto Adige region of Italy, though it is not widely planted there in modern day.

Most notably known as "Gewürztraminer". A grape varietal used in the production of white wine. It is believed that the Gewürztraminer grape varietal originated in the Alto Adige region of Italy, though it is not widely planted there in modern day.

Most notably known as "Gewürztraminer". A grape varietal used in the production of white wine. It is believed that the Gewürztraminer grape varietal originated in the Alto Adige region of Italy, though it is not widely planted there in modern day.

Most notably known as "Gewürztraminer". A grape varietal used in the production of white wine. It is believed that the Gewürztraminer grape varietal originated in the Alto Adige region of Italy, though it is not widely planted there in modern day.

Most notably known as "Gewürztraminer". A grape varietal used in the production of white wine. It is believed that the Gewürztraminer grape varietal originated in the Alto Adige region of Italy, though it is not widely planted there in modern day.

Most notably known as "Gewürztraminer". A grape varietal used in the production of white wine. It is believed that the Gewürztraminer grape varietal originated in the Alto Adige region of Italy, though it is not widely planted there in modern day.

Pronounced geh-vertz-tra-mihner. A grape varietal used in the production of white wine. It is believed that the Gewürztraminer grape varietal originated in the Alto Adige region of Italy, though it is not widely planted there in modern day.

food thickener, thickening agent, liason, beurre manie,

A highly prized and rare mushroom (fungus), that grows underground near the roots of trees. Most varieties of truffles that are considered edible are found 2 to 3 inches below the surface of the ground, but can be found as deep as 10 to 15 inches down.

A Japanese condiment made from ume plums that are harvested before they are ripe, and then soaked in a brine with red shiso leaves to be pickled.

To create a denser liquid or mixture by either adding a thickening agent or by boiling to reduce the existing volume of liquid.

A popular Russian food dish that is typically made from thinly sliced beef taken from a tender cut of meat, which is quickly sautéed in butter with sliced mushrooms and onions.

A type of cured dry sausage made from raw muscle meat of pork, beef, veal, chicken, or turkey, that is ground up and mixed with fat.

A reed-like grass with a scallion-type base that is used as a flavoring in food dishes, providing a sharp lemony taste.

A vegetable that grows as a bulbous plant consisting of a single head or bulb that can be easily separated into smaller parts known as cloves, all individually wrapped in papery skins.

A soft, sweet, thin-fleshed food item with many small, edible seeds. Although the Fig is most often considered to be a fruit, it is actually a flower that is picked for eating.