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A turnover-like pastry, common in South American and many Spanish kitchens, which is filled with sweet or savory ingredients.

food thickener, thickening agent, liason, beurre manie,

A generic name, also spelled "chili," given to a broad range of over 200 varieties of hot peppers. Chile peppers are grown in different shapes, sizes, and flavors.

An ancient cereal grain that originated in southern Europe, which is related to modern wheat. Many people think of spelt as a type of wheat and although they are of the same family, spelt is of a different species.

An electric kitchen tool that is used to chop, grate, mince, slice, puree, and blend a variety of food ingredients.