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A flavorful vinegar made from the cider of fermented apple juice. Apples that are grown during the fall or winter when higher sugar levels are present are the varieties commonly used for Cider Vinegar.

A popular variety of farmhouse blue cheese produced in and around the town of Cabrales in Northwest Spain.

A somewhat small, round berry that is dark blue in color with a crowned opening at the opposite end of its stem.

A food base that consists of gelatin, the jelly-like substance contained in beef, veal, chicken, or fish stock.