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blender - Glossary Search

Top 250 glossary terms found
Displaying 161-180 | << Prev 20 | Next 20 >>
Term Name
bar spoon Glossary Term
Long and thin in construction, this type of spoon is made for handling a variety of barware tasks requiring a longer depth to the spoon handle.
franciacorta Glossary Term
Pronounced Frahn shah KOR tah. Italy's premier bottle-fermented sparkling wine. Franciacorta is also the region of the production of this sparkling wine, a D.O.C.
blanc fumé Glossary Term
A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily California), Italy, Australia, South America, Argentina, and Chile.
roussilonen Glossary Term
Most notably known as "Carignan". A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
monestal Glossary Term
Most notably known as "Carignan". A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
mazuelo Glossary Term
Most notably known as "Carignan". A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
black portugal Glossary Term
A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
gros bouchet Glossary Term
A grape varietal, most notably known as Cabernet Franc, used in the production of red wine. Believe to have originated in the Loire Region of France.
fromage blanc cheese Glossary Term
A French style fresh, white cream cheese made from whole or skimmed cow's milk and whipped into a smooth texture.
strata Glossary Term
strata, breakfast strata, breakfast strata recipes, cheese strata recipes, vegetable strata recipes,...
banon cheese Glossary Term
A variety of white cheese that comes from the Provence region of France. It is traditionally made with pasteurized goat's milk known as Banon Chevre, but it also made with cow's milk or a blend of sheep's, cow's and goat's milk.
cassoulet Glossary Term
A hearty meat stew originating in southern France, that consists of a confit (most often duck, goose, or pork) that is combined with white beans, vegetables, and potatoes, placed in a pot, and slowly cooked to blend all of the flavorful ingredients.
hamburger Glossary Term
A popular name for ground beef and also a name for a traditional sandwich that consists of ground beef (or other ground meats) formed into a patty, cooked, and placed between two halves of a bun.
coleslaw Glossary Term
A salad prepared with shredded, finely sliced or square bits of cabbage that is most often a white cabbage.
coffee Glossary Term
A popular beverage brewed from ground coffee beans and water. It can be served hot or cold and comes in many flavors, depending on the type of coffee bean, the method of roasting the beans, and the flavorings that may be added.
bourboulenc Glossary Term
A white grape varietal grown in the Rhône region of France. Bourboulenc is one of thirteen grape varietals allowed in Châteauneuf-du-Pape wines.
terret noir Glossary Term
A minor red grape varietal, primarily found in Châteauneuf-du-Pape wines produced in the Rhône region of France.
sauvignon musqué Glossary Term
Most notably known as "Sauvignon Blanc". Pronounced so-veen-yawn blahngk. A grape varietal used in the production of white wine.
sauvignon jaune Glossary Term
Most notably known as "Sauvignon Blanc". A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily California), Italy, Australia, South America, Argentina, and Chile.
muskateller Glossary Term
Most notably known as "Muscat". Grape varietal family comprised of 100’s of grapes ranging from white to black, believed to have originated in Alsace, France.
Top 250 glossary terms found
Displaying 161-180 | << Prev 20 | Next 20 >>

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