Search

The fruits of various members of the gourd family, which fall into two classifications, summer squash and winter squash.

An apple variety characterized by its red skin, which contains streaks of yellow and russet specks and its flattened oblong shape.

A variety of apple that is small in size and has a skin that is yellowish-orange in color with red stripes.

A winter squash with a thick bumpy skin that may range in color from grayish-blue (Baby-blue and blue hubbard) to green (Green hubbard) to bright orange (Golden hubbard).

The French term translated as "with blue". The term references the skin color of a fish as it is boiled.

The soft, juicy, edible flesh that is contained within the outer skin or peel that covers a fruit or vegetable.

A type of apple that typically has a green skin streaked with red, however, it can also be mostly red in color.

A mealy-textured bean that has a blotchy brown and tan colored skin. The oval shaped bean makes a good refried bean and is used in other dishes, such as beans and rice, chili, soups and stews.

A tart, crisp, juicy apple with freckled green skin that is suitable for both eating as is and for cooking.

An orange-fleshed tropical fruit that is pear-shaped with a thin skin that is greenish to yellowish in color, depending on its ripeness.

A colorless brandy that is produced by distilling the grape skins, seeds and stalks, which are left from the pressing process in the first stages of Champagne production.

An egg-sized berry with a brown, furry skin and green flesh, more popularly known as kiwifruit. Although native to China, they are grown in other parts of the world, especially New Zealand.

A white oval dried bean with a thin skin and mild flavor. It is also known as the white kidney bean and is available canned or dried.

Harvested from the waters around the Mediterranean, this species of fish has a shiny silver skin that is consistent in color throughout its body.

The Japanese Sweet, which may also be referred to as a Japanese yam, an Oriental, Kotobuki, Satsuma Imo, or Satsumaimo, is a variety of potato that is common in Japan and is now grown in the U.

A bitter variety of the orange fruit that has a flattened appearance and rough, thick skin. The flesh contains numerous seeds and provides a bitter taste if eaten.

A variety of a true yam, which is known as “ube” or “ubi” in the Philippines. It has rough textured, dark colored skin and a light purple colored flesh.

A variety of potato that is excellent as a new potato but is also grown and marketed as a maincrop potato.

A small fish native to the far North Atlantic. It has a rusty brown-red skin and averages 1½ to 2 feet in length.

A golden colored oil with a citrus aroma that is produced from the skin of the lemon. As edible oil, it is commonly used as a dressing for salad oils or as a food ingredient.