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Another name for vitamin C, which is found in citrus fruits, green leafy vegetables, peppers, melons, and berries.

A type of butter that does not contain any salt. Unsalted butter is often prefered for use in cooking and baking because it does not contain any salt, which may tend to alter the flavor of the food when added to some recipes.

One of the smallest varieties of the onion family, this vegetable has a pear-shaped bulb that separates into 2 or 3 bulblets (or cloves).

A lean, round saltwater fish with flaky white flesh which has a firm, moist texture and a mild, sweet flavor.

A process used to leach excess salt, excess blood or strong flavors from a variety of meats. The process, which may be referred to as parcooking by some, involves placing the food in a large amount of cold water and slowly bringing it to a boil, uncovered, cooking it for a shorter period of time than it typically would be cooked.

A type of Chinese vegetable of the mustard family. It has dark green leaves and white celery-like stalks that have a mild, slightly peppery flavor.

A rich, Italian wine to which brandy has been added to convert the sugar into a higher alcohol content.

A variety of the Asian eggplant characterized by their long, thin shape and purple coloring. Providing the most delicate flavor of all eggplant varieties, Chinese Eggplant has a deliciously sweet and meaty flesh that is seedless.

A type of Chinese vegetable of the mustard family. It has dark green leaves and white celery-like stalks that have a mild, slightly peppery flavor.

A powder made of sodium bicarbonate that is used as a leavening agent for making a variety of baked goods.

Black or bright pink in color, Capelin Caviar is the roe from a small variety of fish that is a member of the smelt family.

A bladed speciality knife for removing the cores and seeds of eggplant, melons, potatoes, or zucchini.

A Spanish short-grain rice that when cooked, expands in width, which differs from most rice varieties that expand in length.

A type of fruit juice that is made from the pulp of apples processed for their juice. It is a very clear liquid from which the pulp has been removed.

A light green or purple bean that is similar to a common green bean except that it is flatter in shape and broader in dimension.

A salt substance derived from acidic citrus fruits, such as lemon and limes, that is dried and formed into a powder or crystal.

A salt substance derived from acidic citrus fruits, such as lemon and limes, that is dried and formed into a powder or crystal.

A type of dry onion that gets its name from the town in Washington where the variety originated. They are noted for their brown skins and white flesh, which has a very mild and sweet flavor.

A type of whole milk, most often used as a cooking ingredient, that has been thickened through the elimination of about 60 percent of the water content, producing a concentrated flavor.

A type of fish that is related to pompano and is found in the Pacific waters off Mexico and southern California.