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The substances added to other foods to enhance their flavor and smell, such as salt, pepper, herbs, spices, oils, and vinegars to name a few.

An egg dish that blends the whites and yolks of eggs with milk and seasonings to be cooked in an open pan.

A thickened liquid that is flavored or seasoned to enhance the flavor of the food that it is to accompany.

1. Cucumbers that have been preserved in vinegar brine, along with pickling spices, such as fresh dill.

A thick soup that may be prepared with a cream or water base cooked in a chicken or seafood broth. Smooth and rich in taste, a Bisque is made with pureed ingredients however, this soup will often contain small bits of the foods used to flavor the soup such as seafood or vegetables.