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A type of pasta that is made with whole-wheat flour instead of the commonly used semolina, which is hard-wheat flour.

Tiny star shaped Italian pastas which add a decorative look to soups, salads and side dishes. Stelline is a smaller version of stelle pasta.

Long, round, thin strands of pasta, which are generally served with a cream or tomato sauce. It is one of the most commonly used pastas in the United States.

A large, slightly curved tube pasta that is approximately 1 ½ inches in length. It has a ridged outer surface and straight cut ends.

A short, slightly curved tube pasta that is approximately 5/8 inch in length with a diameter of 1/2 inch.

Tiny solid beads of pasta that are generally used in light or broth based soups.

Very thin, short-cut strands of pasta. Similar to fideos, only smaller.

Very thin ribbons of pasta.

A narrow egg noodle that varies in length anywhere from 1 inch to 4 inches. It is a dried pasta that closely resembles homemade noodles.

A thick strand of pasta that is stretched until it its approximately double the thickness of spaghetti.

Short and chunky, c-shaped tube pasta.

A smaller version of pipe pasta. Pipette is approximately 5/8 inch long.

A slightly curved tubular pasta that is larger than penne rigate but smaller than rigatoni. It has a ridged surface and straight cut ends.

A long, flat, wide pasta noodle, which is approximately 3/8 inch wide. It is generally an egg noodle.

A shorter version of cannelloni. This pasta is approximately ½ inch in diameter and ¾ inch in length.

Two inch squares of pasta that are folded in half to form a triangle after the filling is added and then twisted to form the shape of a little hat.

A short, curved tublar pasta with a ruffled edge that runs along the length of the outside curve. Suitable for serving with meat sauces and for use in casseroles, Creste Di Gallli is named for the crest on a rooster's head.

Short thin strands of pasta which have a slight curve to them. They are generallu used in soups.

The most common tube pasta shape. It is a narrow tube with a semicircular curved shape. There are several sizes available for use in a variety of dishes including soups, salads, and casseroles.

Tiny pasta that is added to a very light soup or just a broth. If not available substitute pastina.