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A small knife with a blunt edge blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls.

A potato dish that is prepared by dicing or mashing potatoes, mixing the potatoes with seasonings, and in some instances, adding cream or milk.

In order to produce whey butter, the whey is drained from the cheese curds during the cheese making process.

An Asian summer squash that has a long tapered shape with a light green outer skin covering a white to cream colored speckled flesh.

A very small amount of a soft food item that can be formed into a small round shape as a serving. Foods such as whipped cream, mashed potatoes, sauces, jams, sherbets, and other similar products are often placed on a plate or on food as a topping and referred to as a dollop of the item.

A combination of colby and jack cheese that have been blended together to form a marbled, golden and cream-colored cheese.

A medium sized apple that is greenish yellow to golden brown in color with a firm cream-colored flesh that provides a sweet juicy flavor.

A hearty apple variety that is medium in size, with an outer skin that has a rosy red blush over a green background.

A medium sized apple that has a distinctive greenish yellow to golden brown skin color. The flesh is firm and cream colored providing a sweet juicy flavor.

A medium size apple that has a red with yellow streaked outer skin and a cream colored fine textured flesh.

A mid-sized variety of apple that has bright red outer skin with pale green markings and a cream-colored crisp, juicy inner flesh.

A variety of apple that has bright red outer skin with yellow to tan spots. This apple has a cream-colored crisp-textured juicy flesh that provides a slightly tart flavor.

A creamy yellow, long root vegetable that resembles a carrot. The Parsnip has a rich sweet nut-like flavor and can be boiled, fried, glazed, creamed, and used as an ingredient for soups and stews.

A round melon that has a netted outside skin, similar to a cantaloupe, and a pale orange to cream colored flesh inside that provides a flavor similar to a combination of a honeydew and a cantaloupe.

A member of the muskmelon family, this fruit has a shape and look similar to a walnut. Inside the thick rind, the flesh is a cream colored and when ripe provides a very mild flavor, not as sweet as other melons, that is somewhat similar to the taste of a cucumber.

A flatter, smaller and more rectangular shaped banana, this banana is shorter and chunkier than its cousin, the Cavendish banana.

A medium to large sized apple that is bright red and yellow in color. It has a firm cream-colored flesh that is sweet but tart flavor.

(Scientific Name: Helvella crispa) A mushroom that is recognized by its saddle shaped cap. The cap is a cream color on top and a tan color underneath.

Hardened boiled sugar that forms fine strands for decorating desserts. It is made by slowly boiling sugar, water and cream of tarter to a hard-crack stage.

A small plump squash that is only about four to five inches in diameter. Its skin is generally cream colored or light yellow with green stripes.