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An herb jelly made from the stems and leaves of the mint plant. This jelly which is bright green in color, has a pleasant aroma and mint taste.

A soft spreadable nut butter made from the slightly sweet, round nut grown on shrubs and trees in North America, Europe, and Asia.

A sweetened tomato sauce, very similar to a jelly, that is served as a condiment for bread and other foods.

A creamy yellow, long root vegetable that resembles a carrot. The Parsnip has a rich sweet nut-like flavor and can be boiled, fried, glazed, creamed, and used as an ingredient for soups and stews.

Originating in Switzerland, this cheese is traditionally made from unpasteurized cow's milk that is heat-treated.

A pinecone shaped fruit that has a pale green bumpy outer skin with a creamy sweet pudding inner pulp.

A type of cooking oil that is produced from the rice bran when it is removed as a by-product from the grain of rice as it is processed.

The brand name for a type of grain that is closely related to durum wheat and is often considered a specialty grain.

The grain that is produced from grassy plants, which is processed into an edible or ready-to-eat breakfast food.

A popular French cow's milk cheese that is produced as a spreadable cheese in small cylindrical shapes.

A European cheese originally produced in the Auvergne region of France. Made with partially skimmed pasteurized or unpasteurized cow's milk and at times buttermilk, Gaperon cheese is formed into dome-like shapes with flat bottoms.

A cow's milk cheese, Danish in origin that is made from partially skimmed milk. Light yellow in color Esrom or Danish Port-Salut as it is also known, has a mild, sweet flavor and a large aroma.

A sausage produced from ground dark turkey meat, flavored with garlic and other seasonings, and cured to make it safe for eating.

A variety of cheese, made from cow's milk, that is named for the county in New York where it originated.

Also known as broccoli raab, this vegetable has green leaves with a strong flavor that is slightly bitter.

Ham meat or a mixture of ham and pork shoulder meat that is cured and then cooked with water, spices and other ingredients.

A spreadable processed cheese that is produced in France. Similar to other processed cheeses made by combining natural cheese with emulsifiers, stabilizers and vegetable-based gums, Gourmandise Cheese is a smooth and creamy cheese that may be seasoned with flavorings and/or nuts such as Kirsch liqueur, cherry juice or bits of walnuts.

A type of whole-wheat flour that is slightly coarser than regular flour. The Rev. Sylvester Graham, an early advocate of healthier foods, developed the flour.

A food dish that has a crust as the base, which holds fillings such as fruit, pudding, ice cream, meat, and vegetables.

A white goat cheese, with a creamy texture and mild tangy flavor, which is made into a log shape and covered with salted ash.