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An herb, which is actually an evergreen plant native to the Mediterranean region but cultivated throughout Europe and America.

A corn product created by soaking white or yellow corn kernels in scalding water that is mixed with a chemical solution, such as a mild lye or slaked lime.

An underwater Asian root vegetable, with a shape similar to a long squash, which may grow up to four feet in length.

An herb which belongs to the parsley family of plant, that develops fine feathery leaves from a single stalk.

A favorite herb that grows as the green leaves of the coriander plant that resemble a parsley-like green plant.

A leafy, green herb that is a member of the mint family of plants. Providing an intense but sweet and subtle flavor, Basil is a very common ingredient used in Mediterranean cooking.