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A long narrow fish that is found in the southern hemisphere ocean waters off the coast of Australia and New Zealand.

A small fish native to the Atlantic waters off Europe from Spain to Iceland. They are usually about one foot in length and weigh about one pound, although they can reach a length of 18 inches and a weight of 4 pounds.

A combination of fresh ginger, pureed and mixed with water to form a paste that is used in making a variety of savory Indian food dishes.

Soy beans that have germinated, requiring only water and a cool place to grow, which are then harvested as a food.

Radish seeds that have germinated, requiring only water and a cool place to grow, before being harvested as a food.

A foodborne pathogen that causes illness from untreated drinking water, dairy products, milk and vegetables that have been improperly handled.

Italian espresso that has been diluted with a little extra water to soften the espresso flavor. A similar beverage is referred to as caffè lungo.

Broccoli seeds that have germinated, requiring only water and a cool place to grow, which are then harvested as a food.

A nut that is grown and harvested from the oak tree. Generally, the acorn is not often eaten, due to their higher levels of tannins, which provide a bitter taste to the nut.

A soup consisting of mainly vegetables and a base of water or broth. It may include other ingredients, such as meat, noodles, rice and legumes.

A black colored seaweed native to Japan and Atlantic waters growing in small clumps of fronds that are coarse and stringy in appearance.

A saltwater flatfish, found in European waters, which has a firm, white flesh that is lean and delicately flavored.

A beverage made from wine, fruit juices, soda water, and fruit. In addition, liqueurs and/or brandy may also be added to the mixture.

A type of cookware consisting of inserts or layers with perforations in the bottom, that are assembled together and used to cook food with the use of steam.

Cleaning an item by boiling it in water, using dry heat, or using steam to kill microorganisms.

An aluminum stand that is placed in the bottom of a pot and then a plate containing food to be steamed can be placed on the stand.

A soft pasta noodle or dumpling made from flour, eggs, salt and water or milk. The dough is made firm enough to roll out and cut into thin pieces or it is made soft enough to force through a sieve with large holes.

A thickening mixture, made up of equal parts flour and water, which is used for making soups, stews, and sauces.

A thickening mixture that is made up of equal parts flour and water, that is prepared for use in making soups, stews and sauces.

A dessert made with water, sugar, and flavorings that are blended together and frozen. The flavorings may include fruit juices, coffee, or various herbs such as mint.