sparkling wine - Glossary Search
Top 162 glossary terms found
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
 |
 |
 |
Term Name |
 |
 |
Refers to vinegar that is produced from white wine and is a popular ingredient for the preparation of various salad dressings.
Vinegar made from red wine, which has a stronger and more robust flavor than vinegar made with white wine.
Designed to measure the temperature of liquids, the Wine Thermometer is useful for keeping beverages at the ideal or the desired temperature.
A type of tray built to serve appetizers while also holding wine glasses. Made from plastic, wood, metal, or composites, the Appetizer and Wine Serving Tray is designed to function as either individual serving trays for each guest or as a larger version with multiple glass holders so wine and appeatizers can be served to guests as the tray is carried around.
A storage device used to evenly hold bottles of wine in a manner that protects the contents of the bottle.
Most notably known as "Pinot Blanc". A grape varietal, used in the production of white wine, originating in the Alsace region of France.
Most notably known as Chenin Blanc. A grape varietal used in the production of white wine, originating in the Loire region of France.
Most notably known as "Chenin Blanc". A grape varietal, used in the production of white wine, originating in the Loire region of France.
Most notably known as "Chenin Blanc". A grape varietal, used in the production of white wine, originating in the Loire region of France.
Most notably known as "Chenin Blanc". Pronounced Shay-naN-BlaN. A grape varietal, used in the production of white wine, originating in the Loire region of France.
Most notably known as "Chenin Blanc". A grape varietal, used in the production of white wine, originating in the Loire region of France.
Most notably known as "Chenin Blanc". A grape varietal, used in the production of white wine, originating in the Loire region of France.
Most notably known as "Chenin Blanc". Pronounced Shay-naN-BlaN. A grape varietal, used in the production of white wine, originating in the Loire region of France.
A grape varietal, used in the production of white wine, originating in the Charente district of France.
The flavoring or infusing of red or white wine in order to alter and enhance the natural flavor of the beverage.
Pronounced Val-po-lee-chella. A renowned regional D.O.C. red wine produced in the western part of the Monti Lessini hillsides north of Verona in Italy’s Veneto region.
Most notably known as "Verdicchio". A grape varietal, used in the production white wine, originating in the Marches region of Italy.
Most notably known as "Pinot Blanc". A grape varietal, used in the production of white wine, originating in the Alsace region of France.
Most notably known as "Pinot Blanc". A grape varietal, used in the production of white wine, originating in the Alsace region of France.
A grape varietal most notably known as the Pinot Blanc varietal, used in the production of white wine, originating in the Alsace region of France.
Top 162 glossary terms found