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A popular Chinese cabbage that is used for salads and shredding. The cabbage is barrel shaped with crisp white stalks and crinkled leaves, which are pale green or yellow in color....

A minty green herb with a citrus aroma, which is used to add flavor to tea, vegetables, fruits, custards, seafood, fish, poultry, pasta, and rice.

A soft, sweet, thin-fleshed food item with many small, edible seeds. Although the Fig is most often considered to be a fruit, it is actually a flower that is picked for eating.

A large green snap or vine bean measuring an inch or more in length with an inner bean shaped like a kidney bean or oversized lima bean.

A long, cylinder shaped vegetable of the gourd family that has rounded ends and grows on a creeping type of plant.

A plant from the parsley family with feathery green leaves sprouting from the top of the root and an orange root that can be eaten raw or cooked.

A vegetable consisting of green clusters of buds, known as florets, which grow on a thick leafy stalk.

A round to pear-shaped fruit with a dark green skin harvested from trees that are grown in semi-tropical regions, such as Africa, Austrailia, Carribbean, Indonesia, Israel, Peru, Spain, South America, and the U.

A vegetable with long, tender shoots that may be white, purple or green in color, all belonging to a plant that is a member of the lily family.

A variety of bean, which is also referred to simply as a Runner Bean that can be eaten as a fresh green bean, a fresh podded bean or a dried bean.

A type of sea salt harvested along the coast of Sicily from the waters of the Mediterranean Sea. The water from the sea is brought into the ponds and evaporated by the heat of the sun.

A bright red colored apple speckled with tan spots that has a slight green to yellowish background. With a white flesh that is crisp textured, the Melrose provides a sweet but slightly tart flavor.

A traditional American dish made in a similar manner as a cold salad that is served as a main entree.

Onions that remain in the ground and are not harvested until they have matured into a larger round onion with dried leaves.

An Italian olive paste, used as a food spread or sauce, that is made with green olives pureed and mixed with olive oil, anchovies, capers, lemon juice, vinegar, red chiles, garlic and assorted herbs and seasonings.

A variety of parsley, also known as Italian parsley that has dark green flat leaves and a somewhat strong peppery flavor.

A mid-sized variety of apple that has bright red outer skin with pale green markings and a cream-colored crisp, juicy inner flesh.

A variety of apple that has bright red and pale green outer skin and a cream colored crisp yet juicy inner flesh.

A small to medium size apple with a skin that has a rosy red blush over a green background. With a juicy white flesh that is crisp and moist, the Macoun provides a flavor that is sweet but also slightly tart.

Traditionally, this tomato is the most uniform in size and rounded shape of all the tomato varieties.