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ripe olive - Glossary Search
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A type of small black fruit harvested from trees native to Mediterranean regions. There are several varieties and several ways in which the black olive is sold.
A type of oil that is less expensive and not quite as flavorful as higher grades, making it very suitable as cooking oil for fried foods.
A small oval fruit, grown on trees, that is harvested prior to ripening to retain the green color and dense meaty texture.
A fruit, originating in Mexico and Central America, which has several varieties, the white sapote, the black sapote and the mamey sapote.
A fruit that is a cross between a melon and a cucumber. It is native to southern Africa and grown in the United States, Portugal and New Zealand.
A fruit that is a cross between a melon and a cucumber. It is native to southern Africa and grown in the United States, Portugal and New Zealand.
Top 126 glossary terms found
Displaying 121-126 | << Prev 20
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