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pitted olive - Glossary Search
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A type of oil that is less expensive and not quite as flavorful as higher grades, making it very suitable as cooking oil for fried foods.
A small oval fruit, grown on trees, that is harvested prior to ripening to retain the green color and dense meaty texture.
1. The seed or stone in the middle of various foods such as olives, peaches, cherries, apricots, avocados, and plums.
A French term used to traditionally describe a sweet food made like a dessert similar to a custard or flan without a crust.
Top 124 glossary terms found
Displaying 121-124 | << Prev 20
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