Loading

Search

We hope you found what you are searching for. If not, contact us and let us know what your want. We will do the work for you and get back to you when we're done.

italian cooking terms - Glossary Search

Top 128 glossary terms found
Displaying 121-128 | << Prev 20
Term Name
prickly pear Glossary Term
A pear-shaped fruit, also known as the cactus pear, that is produced from the tropical cactus plant known as the Prickly Pear cactus.
sea salt Glossary Term
A type of salt extracted from seawater through the use of a vacuum evaporation process after which it is sun and wind dried and then distilled into an edible, solid form.
ice cream Glossary Term
A popular dessert made with cream, sugar, and various flavorings that are blended together, infused with air, and frozen.
salsify Glossary Term
A root vegetable that is typically referred to by either of two names, white Salsify or black Salsify.
salume or salami Glossary Term
A type of cured dry sausage made from raw muscle meat of pork, beef, veal, chicken, or turkey, that is ground up and mixed with fat.
pasta Glossary Term
A popular and common food made from a paste-type dough consisting of durum wheat flour, salt, and a liquid that may be in the form of water, milk or eggs.
meatball Glossary Term
A small portion of ground meat that has been seasoned and rolled into a round ball-like shape. Meatballs were most likely created as a way to use up excess meat, taking scraps of meat, grinding them into small bits and possibly adding some fillers to help hold the mixture together.
eggplant Glossary Term
egg plant, egplant, vegetable, fruit,,
Top 128 glossary terms found
Displaying 121-128 | << Prev 20

E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com