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A chemical compound, known as an ester, that is created as an alcohol and an acid compound react together, forming a triglyceride.

A group of flowering plants that are most often used to garnish or enhance the appearance and flavor of various foods.

A description that is commonly used to refer to any type of sausage covered with a bread or pastry dough wrap.

A traditional dish originating in Eastern Europe that has the appearance of a small pie and is most often served as a side dish, but also as a main dish.

A Chinese appetizer that began as a traditional food served to celebrate the arrival of the Chinese New Year, which occurs during the spring season.

A root vegetable, native to the Mediterranean that closely resembles a parsnip, but has a pale white color rather than creamy yellow.

A liquid sugar that is used for a flavoring both prior to the preparation of the food as well as after when the food is served.

1. A product created by grinding and sifting various types of substances, such as grains, legumes, nuts, and some vegetables into a powdered form that varies from very soft to coarse in texture.