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bean soup - Glossary Search

Top 146 glossary terms found
Displaying 121-140 | << Prev 20 | Next 6 >>
Term Name
spätburgunder Glossary Term
Most notably known as "Pinot Noir". A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
pinot musigny Glossary Term
Most notably known as "Pinot Noir". A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
pinto gouges Glossary Term
Most notably known as "Pinot Noir". A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
vert dore Glossary Term
Most notably known as "Pinot Noir". A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
schwartz klevner Glossary Term
Most notably known as "Pinot Noir". A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
baluer klevner Glossary Term
A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
noirien Glossary Term
Most notably known as "Pinot Noir". A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
coraillod Glossary Term
A grape varietal most notably known as Pinot Noir, used in the production of red and sparkling wines, originating in the Burgundy region of France.
pinot droit Glossary Term
Most notably known as "Pinot Noir". A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
auvernat noir Glossary Term
A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
white bordeaux Glossary Term
Pronounced bore-DOUGH. A regional white wine produced in the Bordeaux region of France. The Bordeaux is also a major city in France.
red bordeaux Glossary Term
Pronounced bore-DOUGH. A regional red wine produced in the Bordeaux region of France. Bordeaux is also a major city in France.
pinot noir Glossary Term
Pronounced pee-noe-nwahr. A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
pequin chile pepper Glossary Term
One of the smallest chile peppers but also one of the hottest. The chile is very small and has an elongated shape.
cactus pad Glossary Term
The edible leaf or paddle of the prickly pear cactus and other varieties of cactus. It is prepared by removing the thorns and eyes, after which it is served fresh, canned, cooked, steamed, or pickled.
acitrón Glossary Term
The candied pad or paddle (leaf) of the prickly pear cactus that is sweetened by packing the pad in a sugar syrup solution.
nopales Glossary Term
The edible leaf or paddle of the prickly pear cactus. Nopal is the Mexican word for cactus and the leaf growing on the stem is referred to as Nopales.
asian noodles Glossary Term
A variety of different fresh and dried noodles made from various flours and produced in numerous shapes and sizes, making them very versitile for use in meals.
ramen noodles Glossary Term
An Asian noodle that is wheat-based and sometimes contains eggs. The off-white noodle is very popular all over the world and is available in straight rods or crinkled into brick shapes.
chili powder Glossary Term
A spice blend consisting of one or two types of dried red chiles that are ground and pulverized into a fine powder.
Top 146 glossary terms found
Displaying 121-140 | << Prev 20 | Next 6 >>

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