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whiting - Glossary Search

Top 250 glossary terms found
Displaying 101-120 | << Prev 20 | Next 20 >>
Term Name
silvaner Glossary Term
Most notably known as "Sylvaner". A grape varietal used in the production of white wine. Believed to have originated in Austria only small amounts are planted there in modern day.
ribolla gialla Glossary Term
Pronounced reeBOWL-lah jah-lah. A grape varietal used in the production of white wine. The grape is thought to have originated in the Friuli-Venezia region of Italy, though questions have arisen speculating that the varietal may have originated in Greece.
eggplant Glossary Term
egg plant, egplant, vegetable, fruit,,
bergeron Glossary Term
A grape varietal used in the production of white wine. Originating in the Rhône region of France, the varietal is also grown in the Tuscany region of Italy, the Languedoc, the Rousillon, and (most recently) California in the United States.
gros pineau d vouvray Glossary Term
Most notably known as Chenin Blanc. A grape varietal used in the production of white wine, originating in the Loire region of France.
sonoma riesling Glossary Term
Most notably known as "Sylvaner". A grape varietal used in the production of white wine. Believed to have originated in Austria only small amounts are planted there in modern day.
sylvaner riesling Glossary Term
Most notably known as "Sylvaner". A grape varietal used in the production of white wine. Believed to have originated in Austria only small amounts are planted there in modern day.
vidal blanc Glossary Term
Pronounced vee-dahl-blahngk. A grape varietal used in the production of white wine. A French-American hybrid is a cross of Ugni Blanc and Seibel 4986 that was first developed in France.
chardonnay wine Glossary Term
Pronounced shar-dunay. A grape varietal used in the production of white and sparkling wine. Where the Chardonnay varietal originated has not been verified, but it has definitely earned a reputation and a home in France’s Burgundy region.
navy bean Glossary Term
A pea-sized, off-white, oval shaped legume, which is also called the Yankee bean. Its name comes from the fact that it has been a staple food for the U.S.
pak choy Glossary Term
A type of Chinese vegetable of the mustard family. It has dark green leaves and white celery-like stalks that have a mild, slightly peppery flavor.
donut peach Glossary Term
A variety of white Peach that originated in Asia. The name was derived from the appearance, which looks like a cake donut.
giant puffball mushroom Glossary Term
(Scientific Name: Calvatia gigantea) A round, white or grayish-tan colored mushroom that grows or "puffs up" into the shape of a round ball.
fold Glossary Term
The process of blending a light ingredient, such as beaten egg whites, into a heavier ingredient by lifting from underneath with a spatula or spoon In order to fold ingredients properly, the heavier ingredient is placed at the bottom of a bowl and the lighter above.
bok choy Glossary Term
A type of Chinese vegetable of the mustard family. It has dark green leaves and white celery-like stalks that have a mild, slightly peppery flavor.
bangeli bread Glossary Term
A Swiss bread loaf that is an adaptation of German and French white breads. Bangeli bread has a long baguette shape, which often has several horizontal slashes across the top.
vidal 256 Glossary Term
Most notably known as "Vidal Blanc". A grape varietal used in the production of white wine. A French-American hybrid is a cross of Ugni Blanc and Seibel 4986 that was first developed in France.
marchigiano Glossary Term
Most notably known as "Verdicchio". A grape varietal, used in the production white wine, originating in the Marches region of Italy.
pinot blanco Glossary Term
Most notably known as "Chenin Blanc". A grape varietal, used in the production of white wine, originating in the Loire region of France.
pinot chardonnay Glossary Term
Most notably known as "Chardonnay". A grape varietal used in the production of white and sparkling wine.
Top 250 glossary terms found
Displaying 101-120 | << Prev 20 | Next 20 >>

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