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A kitchen utensil that is made to measure units of time for cooking or for the preparation of foods....

A kitchen utensil that is a fully enclosed round container to hold flat tortillas in preparation for serving.

A type of seasoning or cooking oil that uses the tea seeds harvested from the tea plant (Camilla sinensis), cold-pressing them to produce the oil.

A metal utensil that is built with a top and bottom plate used to compress or flatten tortilla dough in preparation for baking.

Tools used to reduce the toughness of meat fibers in a cut of meat. The tools resemble a hammer-like utensil typically made of steel or similar alloys.

A German cheese made from cow's milk that is considered to be a semi-hard factory cheese. Tilsit is made into a wheel that has a thin off-white or almost yellow crusty rind.

A mixing utensil that is best used to whipping eggs, blending sauces, and smoothing gravies. The head of this whisk has a set of wires that are coiled in a circular, spring-like pattern that allows the head to move up and down while ingredients are stirred or blended.

A sweetened tomato sauce, very similar to a jelly, that is served as a condiment for bread and other foods.

A traditional food wrap from Mexico consisting of a tortilla flatbread that is filled with meat, cheese, vegetables, refried beans, and salsa.

A traditional wrapped food from Mexico consisting of a tortilla flatbread that is filled with meat, cheese, vegetables, refried beans, and salsa.

A food illness that develops by eating raw or undercooked pork and wild game products infected with the larva of the Trichinella worm.

A substance produced from various hard fats that are derived from the process of rendering animal carcasses such as beef, pork, and mutton.

A variety of lean sausage made from turkey meat and a mixture of fat, salt, and seasonings. A variety of sizes are available ranging from small link size portions to rings of sausage measuring approximately 12 inches in length.

The leafy part of the turnip root that is served as a vegetable green. The greens are harvested when the turnip is young and tender, resulting in a tender, succulent green.

A sausage made with ground turkey and a combination of several spices, such as caraway, nutmeg, and ginger.

A pear that is native to Asia, which is similar in taste to an Asian/Japanese pear. The yellow-skinned lower portion is apple shaped, while the upper portion retains more of the pear shape.

A foodborne parasite that causes an illness known as toxoplasmosis received from improperly handled meat, most notably pork.

A traditional Japanese sushi that is wrapped in nori (toasted seaweed) and formed into a cone-shaped serving when it is prepared as an appetizer or as part of an entree.

A sweet creamy dessert, also known as a Tuscan trifle that was originally created in the Tuscan region of Italy.

A classic Italian sauce that is made with tuna and anchovies that are puréed with egg yolks, lemon juice, olive and tuna oil, and seasonings.