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The liqueur that is added to Champagne bottles, replacing wine lost by expelling the plug of yeast from the bottle.

A descriptor of wine with a bit of extra sweetness (high sugar content), and appley, berrylike, or herblike body and richness.

A process of adding sugar to the must (unfermented wine), resulting in a wine with high alcohol content.

A characteristic of wines with little or no sugar. A wine that is slightly sweeter is referred to as “off dry”.

The process of adding sugar to wine during fermentation to compensate for under ripe grapes and raise the final alcohol level.

A measuring system for unfermented sugar in grape juice/wine. 1º Baumé = 1% alcohol when whine has fully fermented.

A measuring system for unfermented sugar in grape juice/wine. 1º Baumé = 1% alcohol when whine has fully fermented.

An green colored herb sauce made from mint leaves, sugar and vinegar. Mint sauce is a common sauce applied as a marinade to poultry, fish or meat, most notably lamb.

A traditional French pudding made with milk, cornstarch, sugar, and vanilla. Almond milk is often used in place of cornstarch to provide a distinctive taste to the pudding.

A sweet cotton-like confection served on a stick that is created by spinning sugar in a metal vat and allowing it to build a flossy head of candy as the stick is rotated around the vat.

Sliced and diced pickles that are chopped into small bits, flavored with vinegar, salt, sugar, and spices for a savory-sweet taste, and served as a sauce to complement a food.

A coffee drink consisting of iced coffee that is sweetened with sugar and topped with whipped cream.

A premixed solution of vinegar and sugar that is a flavoring used for sushi and referred to as sushi meshi.

A lemon liqueur traditionally served cold in Italy that combines the juice of ripe lemons with sugar, water, and 100 proof vodka.

A fruit-based confectionery common to Spanish regions that is made from quince fruit, sugar and water that is cooked together until it becomes a thick syrup.

1. A soft, creamy mixture of ingredients that may include eggs, sugar, fruit, flour, and other foods, which are combined and steamed to create a traditional dessert pudding.

1. A soft, creamy mixture of ingredients that may include eggs, black molasses, brown sugar, citron, sour cream, raisins, apples, figs, suet, flour, and other ingredients that are combined and steamed to create a pudding served traditionally in the southern United States.

1. A dessert with a crumb topping made from flour, oats, butter, and brown sugar combined into a mixture that is sprinkled over sliced fruit and baked.

Milk that has had sugar and chocolate added for flavoring. Chocolate milk is available in whole, low fat and nonfat (skim) milk.

A type of milk that contains a low amount of lactose or is free of lactose. Typically, milk with reduced lactose has been fortified with lactase, an enzyme used to break down the lactose (sugars) in the milk making it easier to digest for individuals considered lactose intolerant.