Search

A spice blend consisting of one or two types of dried red chiles that are ground and pulverized into a fine powder.

A rich creamy paste, made from sesame seeds and sesame oil, which is used to enrich the flavor and texture of many Middle Eastern sweet and savory dishes.

A liquid sugar that is used for a flavoring both prior to the preparation of the food as well as after when the food is served.

A flat-bottomed pan, most often round in shape, with shallow, flared sides that may be slightly curved.

A salty brown Asian sauce used as a seasoning or condiment to enhance and harmonize the flavors of various foods.

A large oval fruit native to India and Malaysia that grows on a tree related to the breadfruit tree....

A chemical compound, technically referred to as sodium chloride, that can be mined from the ground (mined salt) or harvested from the sea (solar salt).

A reddish brown spice ground from dried peppers to be made into a sweet, mild or hot tasting seasoning.

An aromatic, spicy herb that is native to the Mediterranean regions and Asia, which is also grown throughout the world.

Generally considered to be a salad green, chicory is a relative of the endive family of greens, known as Cichorium.

A method involving the soaking of food in a liquid solution consisting of water, salt, sugar, and possibly herbs and spices in order to preserve, tenderize or flavor various food and cuts of foods.