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An old term used to describe cuts of meat that are thinly sliced or lightly pounded into flattened pieces that are then grilled or sautéed very quickly.

A seasoning that may be made with wine or vinegar, dill, salt, garlic, possibly sour cream, mayonnaise, butter, and combinations of other ingredients.

A regional red wine produced in the Burgundy region of France. Traditionally, Red Burgundy is Pinot Noir varietal based.

In reference to wine, a wine that is described as "young" is fresh, light, and fruity.

A hard, unrefined brown cane sugar that is most common in Mexican regions as either a light colored variety known as blanco, or as a darker variety, known as oscuro.

An Asian summer squash that has a long tapered shape with a light green outer skin covering a white to cream colored speckled flesh.

The skin of a pig that is deep-fried in lard to make light, crunchy chips. The chips are high in protein and contain no carbohydrates.

A good all-purpose apple that is greenish yellow in color. Its light yellow, juicy flesh is extra crispy and slightly tart.

A German artisan-style sausage that is available as a short plump light colored sausage or a longer, half round darker colored version.

A turkey product made from finely ground light and dark turkey meat that is mechanically deboned from the bird.

An oval shaped potato with a thin outer skin that is light tan in color and smooth overall with a few very small eyes.

A meat product made of finely ground light and dark turkey meat, also referred to as MDM or mechanically deboned turkey.

To mix the ingredients of a food dish, such as salads and pasta, by using a light lift and drop method.

A variety of the Asian eggplant characterized by a long, thin shape and light purple coloring, which may become dark purple as it matures.

Raw long or short grain rice that has been ground into a very fine powder. Flour made from long grain rice is used to make a soft, light bread and other baked goods.

This term can apply to several different sauces or food dishes that all have a light, airy texture derived from using whipped cream or beaten egg whites added to the food dish immediately before it is served.

A sweet sauce which may be made with ingredients taken naturally from sap in maple trees or made artificially with ingredients that use a maple flavoring.

A type of cheese produced from cow's milk that has a light orange color and a mild flavor. It is similar to cheddar except that it is milder, slightly softer, and has a more open texture.

A variety of sweet potato that has light colored skin and lavender flesh and is of Japanese and Chinese origin.

A spice made from fruit of mangos that have been harvested when they are green, prior to ripening. Light tan in color, the mangos are cut into slices and dried to be provided as whole, dried pieces of the fruit or ground into powder.